chinese takeaway satay sauce recipe

10 %, tablespoons mushroom soy sauce or 4 tablespoons mushroom. Directions. You did not put Turmeric into it. This sauce sounds delicious! STEP 2. Absolutely you can freeze this easy curry sauce. Total Carbohydrate Some curry powders can be quite bitter, I use quite an intense and sweet soy sauce that naturally sweetens it. Combine the peanut butter, water, 1 tbsp soy sauce and the sweet chilli sauce. Short of that, you can use a helping of chip shop chips, or even ones you’ve cooked yourself (they could even be oven chips). You need to use a certified gluten free brand or a tamari for a gluten free sauce. Add some extra water if you want the sauce … And easy! Hi, thank you for your reply. This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. Season to your taste with extra curry or chilli. Save my name, email, and website in this browser for the next time I comment. Many thanks. We do get a gf soy which, now that I look at it, is called tamari. September 7, 2020. Make sure it is mixed well before you add more. Add lemon juice and switch off the gas. Leftovers can be froze, pour into a plastic pot, seal and freeze, once defrosted reheat in a pan or microwave. Make a big batch and enjoy! Pan grill the chicken. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. For accuracy please check with your favoured conversion tool. Chop the chicken into small bitesize chunks. Made from scratch and easy to make, this will satisfy your satay craving! Put aside to marinate for at least 15 minutes. Thanks. So glad I found this. Stirfry for two minutes or until the chicken is well sealed. I was craving chips with curry sauce and this was perfect! Combine the chicken and the Marinade together, stir to mix well. Serve immediately with chips as a dip, or use for a curry sauce. Follow these guidelines for cornflower success. Mix half the cornflour and all of the dry spices together in a small bowl. Couldn’t tell them apart. Can’t wait to try making my own. Tried your curry sauce recipe. The recipe doesn’t say when to add the soy, so I put it in at the end – gosh it made such a difference. I’ve been going vegan since January. Pour satay sauce after chicken meat cooked. Best Satay Sauce Nigella. For Satay: 1. I cant speak to the authenticity as it relates to a “Chip Shop.”. Easy and fuss free. This homemade takeaway Chinese curry sauce – served British chip shop style on fat chips is never going to be Instagram worthy – but is so so good. It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! Your chicken should be cooked through and sauce thick at this point. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. Your email address will not be published. I love your takeaway style sauces – your kebab garlic and chilli sauces are firm faves in our house. Chinese curry sauce is my FAVOURITE! But first I tried a little, sorry to say, but I found it way too salty. And it’s not just for chips: there are plenty of other ways of using this sauce. Its possible your stock was too salty, or even one of the spices blends had added salt. 2. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Really authentic Chinese Curry Sauce. Add some more groundnut oil to the wok and allow to heat. I am very grateful. love love love curry sauce on chips. Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. So after a few experiments I ended up with this. However, one thing I have noticed is that when I add the spices to the spread in the pan (Step2), the spices tend to absorb all of the melted spread very quickly and then clump together. I have to then push the final product through a strainer to not have any spice lumps in my sauce. fantastic and flavourful. So pleased you like it! I usually buy a good quality tamari as I think it tastes far better than most soys. thank you Leanne. Lovey my Chinese chip shop curry sauce. Cook some Asian noodles according to the packet instructions. Now have a pint in the freezer in small amounts. Don’t neglect it or it will get lumps or a thick skin. Thought about a quick chip shop style curry sauce, one Google search later and here we are. ... Add soy sauce and peas to the curry and cook for 2 minutes until the peas are cooked. The satay sauce can be made well in advance and chill in fridge for up to 1 week. salt, liquor, rock sugar, sichuan peppercorns, cucumbers, ginger and 4 more. Great recipe to have so I can make my own. Thank you. « Easy Ginger Cake Recipe {Egg Free, Dairy Free, Vegan}. Add spring onions and stir. I’ve got leftover Chinese Curry Sauce – Can I freeze it? Opening at 4:30 PM. This is one example; there is nothing Chinese or Indian about it. Transfer to your slow cooker insert. Tasted just like the real thing. I’ve never tried curry sauce before but this makes me want to give it a try now I know I can make it at home. (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) It’s also very quick to whip up. I am so pleased you liked it. lime, garlic, dark … Heat ½ cup soy sauce in a saucepan along with peanut butter, ginger, cumin and sweet chilli sauce. Pour over your satay sauce. Pour in water and cook until you get a smooth sauce. In a nonstick skillet over medium heat add the olive oil. A little goes a long way, and it will get thicker as it cooks, so it is better to do it in stages than add too much. Mix the cornflour with a little cold water and add half of this to the sauce. I far prefer this (nominally) Chinese version! I am so glad you are enjoying it Mal! I added a teaspoon of brown sugar as it had a very slight bitterness, but probably the curry powder I used. Incidentally neither Tesco or Asdas versions come close. My friends like onion in the sauce and were extremely complimentary. Asian pork and ginger soup 82 reviews . Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Sadly, due to travel restrictions in Australia, I won’t be able to travel this year, but was really craving some chips and curry. LOVE love love this! Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Mix cornflour with 4 … Gluten Free and Vegan. Thank you for the recipe. I adore chip shop curry sauce! Thankyou! It is funny how we miss some of the funniest things when away from home. I love curry sauce from the chip shop and have never found anything that lives up to it so excited to try this next week and hopefully it will taste as good as it looks. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. 10 This recipe is quite straightforward. I love this curry sauce – so wrong, but so so right. always a weekend comfort food. Unlike regular flour it does not need cooking with fat into a roux to stop it tasting floury. Cook the rice as per the pack instructions. I was really looking forward to dunking my chips in it. Cornflour is an excellent thickener for sauces, soups and stews. We’ve been trying to eat less takeout so being able to make quick and easy things like this at home has been a game changer! ... Jump to Recipe Print Recipe. Outstanding taste. thank you Tracy! There’s no way of dressing it up to look good, and there are so many rather unsavoury possible points of comparison that I’m not even going to start listing them. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Mayflower Curry Sauce Mix Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a … I’m sorry about that – we’ve made this numerous times and never found that. Add the satay sauce and give everything a good mix. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Thank you! This is fakeaway at its BEST. Always good. Required fields are marked *. I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. Stir and add up to 1 cup of water until you get a good sauce consistency. On this site you will find my fuss-free recipes, travel and reviews. Put aside to marinate for at least 15 minutes. sesame seeds, dark soy sauce, lime, smooth peanut butter, coconut milk and 7 more. I absolutely loved it! This sounds like something my boyfriend and I would love on a movie night. Make the perfect Chinese takeaway chicken curry and save time, money and make a healthier meal for the whole family. Add the sugar and stir until slightly caramelised. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. Hi Gary, it really doesn’t matter – use what you have – although the final dish might come out looking a slightly different colour. LOVE the fact that it’s so easy to do and tastes great with veg fried rice. I am coeliac and really miss a curry from my local Chinese rest. Preparation: Chop/grind half the peanuts in a blender to a powder. We are planning on doing ‘vegan-uary’ again so will pop back for inspiration soon. Thank you. Very nice but I added some oil instead of the butter as it maybe too rich and omitted the chilli sauce as the curry powder I used is quite hot. €7.90 . I am always happy to share a vegan recipe, being vegan shouldn’t mean missing out if possible. It is a favourite here – so trashy, but also not too sinful! Recipe by: Samantha's Supper. I really love it when I find people who have made vegan recipe versions of popular foods, including in this case! Oft you can’t beat chip shop curry sauce! Roughly chop the green pepper and finely chop the onion. It is one of the wonders of curry sauce, eat with almost anything. Thanks again for commenting. Fry until the onion is very soft and almost starting to caramelize. This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. I would say, do follow this recipe exactly. This was so good! Yummy! Proper comfort food though – I’ll have to try this when I get home! Curry sauce on chips is definitely a British peculiarity that took me some time to get used to. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Brown/Sear your floured beef with oil for up to 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Thank you! Noodles. Thanks again. Cook for a further 2 minutes or until the chicken is firm. I used it as a wing sauce. OMG. Easy recipes you will make again | Travel | Reviews, Published on September 6, 2017 by Helen 87 Comments Last Updated on September 7, 2020. 9 Stir this really well until it begins to boil, then add the coconut milk if you have it, stir again and simmer for 2 – 3 minutes. Finally, drizzle a little more sesame oil over and fold in. Have always loved chip shop “fake” curry sauce when I lived in the UK. I love curry sauce and chips together. Peanut Satay Sauce The Happy Food Kitchen. this one is amazing! Our Cantonese Satay Stir-Fry Sauce comes ready to add to the wok, with all the spices, flavour and aroma to make a classic Chinese restaurant dish at home. I usually add chicken and mushrooms as in my photo. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant. I love having a recipe like this to fall back on, just when I really fancy it. Add vegetables. Aug 28, 2018 - This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! This easy to make, tasty Chinese takeaway treat is perfect for a Slimming World takeaway night - beef satay with peanut dipping sauce, what's not to like? I am so glad you enjoyed it Ciaran, updated the recipe and also made it clear that for gluten free you need tamari not soy! You’re right, it’s a bit of a butchered version of the original but there’s something so comforting about it. So glad I found your recipe to replicate the experience. I’ve been travelling to London every Christmas and one of the things I always look forward to, is having some naughty chips and curry at the local takeaways. Then pour over the Chinese curry sauce and cook for a few minutes. I deviated from the recipe measurements just a smidgen- added a bit more five spice and tamari. it is the best! How to thicken a sauce with cornflour (cornstarch), Homemade Chinese Curry Sauce – Chip Shop Style {Gluten Free and Vegan}, Thai Green Curry Spicy Bean Burgers {Vegan and Gluten Free}, Gluten Free Cauliflower Cheese with Butternut Squash Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes. Didn’t have the additional spices, so substituted with some garam masala and a pinch of mixed spice and worked well and sauce tastes lovely. www.recipetineats.com I’m pretty much a basic kind of person,I just like ketchup with my french fries. Hi Rav, I am so pleased you like it, it freezes just fine, reheat and give it a good stir. chicken stock, salt, flour, butter, chicken broth, black pepper and 1 more Chinese Satay Chicken Stir Fry RecipeTin Eats smooth peanut butter, lemongrass, light soy sauce, rice vinegar and 17 more Chicken Kung Po Sauce. Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it. But curry does sound interesting…. Absolutely spot on. Mop up any leftovers with a slice of no yeast bread or a homemade tortilla chip. It was excellent. Hi John, I am so pleased you liked it, thank you for commenting and letting me know! Hands up I love curry sauce perhaps a little too much and have never tried making my own but it is definitely something I would be interested in doing so I am going to have to give this a try! Mix some of the cornflour and spices give them a quick fry, then slowly add the stock, thicken, then simmer until it is nicely thick and gloopy! Then stir so the chicken is coated in yellow: 11. Add the remainder of the stock, the lemon juice, soy sauce, and stir. Naturally vegan and gluten free. Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Half fried rice and half chips is the BEST idea ever! Get easy, tasty recipes for FREE when you subscribe! 3 tablespoons water (or more to adjust sauce texture) 3 tablespoons lime juice (or more, to taste) 2 tablespoons Sriracha sauce (Optional) 1 tablespoon fish sauce (or soy sauce) Hi Dan, I bet it was delicious with wings! I am so glad you enjoyed it – I might serve it with roasted cauliflower for a low carb version, Made this tonight. Hi Tim, that is wonderful feedback – thank you so much! chilli flakes, red chilli, brown sugar, peanut oil, sweet soy sauce and 4 more. This recipe relies on cornflour to give it the right thick and slightly sticky consistency. Simmer gently for a few minutes. It really is too good, and such a perfect comfort food. Add to the pan of sauce, stirring well. Dishes thickened with cornflour can be slightly gelatinous, especially if you want to make a really thick sauce, which makes it perfect for Asian and Chinese style sauces. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. We recommend buying inexpensive digital kitchen scales. This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. Filed Under: Asian, British, Chinese, Dips, Dressings & Sauces, Quick & Easy, Recipes, Vegan Recipes, £ Ingredients: Curry, Your email address will not be published. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. – Nagi x. Hungry for more? The perfect way to serve this Chinese takeaway curry sauce is on proper thick cut chips, eating them while walking home from the pub. Blind taste test between this and takeaway with a group of friends . Thick, gloopy with no added nasties. Tried to counteract it with more lemon juice. Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. The advantage of eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives. And before I knew it, I had nearly emptied the bottle of lemon juice. Chips and curry sauce sound like a great food to enjoy on movie night. Eyeballed the spices and added a little water at the end. Quick, easy and a perfect match to my favourite takeaway sauce. Hoping to use it as a curry sauce in a vegetable curry made from left over stir fry. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. Hi Alan, I’ve not had that happen ever – I’e not made it for a while, so will retest it and let you know, or update the post, This is so simple, and even better than a takeaway curry. Totally in love with your curry sauce, I would use it on almost anything, delicious! If you love this try some of my other takeaway sauces or recipes using chips! In a bowl season the chicken with a little salt and pour in half the satay sauce … Heat on medium and stir until sauce starts to boil. Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking). You are a life saver! I’d think 1/2 a tsp would be perfect. Crispy Chicken with Szechaun Sauce. Thank you! Thank you! There is nothing authentic about this Chinese curry sauce. Garam masala is such a useful store cupboard staple. Get Quote Call (01) 444 4516 Get directions WhatsApp ... Crispy Chicken with Satay Sauce. Ciaran. Mix in the peanut butter, add salt and sugar and stir. Doesn’t mean it’s not good, though. Thanks for the recipe. Mix the peanut sauce with the oil and soya sauce. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. I have to admit being a fan of curry sauce on chips. The staple of any good Chicken Satay recipe is the dipping sauce. Set heat to low and simmer for a few minutes. Soy sauce is generally NOT gluten free. The only thing to do is ignore it, and get stuck in. Yes, things like soy can be easily overlooked. thank you for letting me know. What brand chili sauce are you using? I'm Helen, full time freelance food writer, photographer and blogger. Contact / PRs / Review Policy / Link Policy, Homemade Takeaway Chinese Curry Sauce – Chip Shop Style {Vegan & Gluten Free}. Place all ingredients except the cornflour into a pan or wok. Mix well. This recipe is 3 Weight Watchers Smart Points per portion. Add a little more oil and then add the chicken mixture. I do believe I would try this before that avocado cocktail!! Join my free email list to receive THREE free cookbooks! Otherwise you can get low salt soy sauces. That sounds delicious! I love my cheeky chips and curry sauce. i love Chinese , i mean i literally could eat it constantly so curry and chips is one of my fave dishes x. Chinese curry and chips is one of those loveable foods, can’t beat it. Add the green pepper, increase the heat and stirfry for 1 minute. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. I always get half fried rice, half chips and then smother the lot in curry sauce, it’s my post drinking must have, or a hangover cure the next day! I have now made this recipe three times and it is fantastic. ... Chinese Pickled Cucumbers Soy Sauce Food Recipe Today. It’s so helpful and means I can make pretty much everything now with the help of the internet. Fry some small pieces of chicken. Stumbled upon this recipe after needing a post hangover carb fest and realising there are no chip shops open in our area on Sundays! I’ve tweaked my version a little (more curry powder, less corn flour) and it definitely a big hit. It’s also both vegan and gluten free. A Classic Peanut Dipping Sauce. Rice. Add in onion wedges and capsicum. Then mix cornstarch... Isabelle. It also has the advantage of being gluten free. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly Turn off the heat, and stir through the fresh, chopped coriander (if using). A vegan diet shouldn’t mean missing out on simple pleasures, glad you found this helpful. Stir fry sauce. Hi, Can’t beat chips ‘n gravy! • Unless stated otherwise cup conversions have been made with an online tool. The important thing to remember is always add the liquid to the cornflour rather than the other way round. I’d like to make it in a big batch and freeze it to have on hand – is that possible or does that mess with the flavour/texture? Always good to find a suitable recipe that makes some tasty food. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. I have been searching for a good recipe for curry sauce that can be used for chips and/or rice… This sauce is amazing. Thank you. For Basting Sauce: 1. The Best Chinese Chicken Satay Sauce Recipes on Yummly | Steak Table Sauce, Chinese Mustard Dipping Sauce, Chinese Ginger Green Onion Sauce. Delicious and cheaper than chips! Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. AMAZING recipe Helen! Add the hot water to the sauce in the mixing jug and pour into the wok. you could, but the sauce would not be as smooth – I’d add a pinch and then check for heat – remember it gets hotter the longer it cooks. If this happens simply pass it though a fine mesh sieve. Or for another recipe using chips, make my Fully Loaded Dirty Chips! It is one of those foods that isn’t apprecaited until you try it. ... Staff are very friendly and helpful to understand the foods Recipe. Just a little cornflour will thicken most liquids to a glossy coating sauce. Drizzle over some sauce for that indulgent treat without the hassle of chips. On the second occasion I added some lightly fried onion cut in generously sized pieces to maintain that certain crunchiness. With oven chips, it’s ‘almost’ a healthy meal… This is super easy recipe to make at home. Add the Peanut butter, water, brown sugar, chilli (fresh and dried), soy sauce, lemon or lime juice, ginger, sesame oil and rice wine if using it. Highly recommend! I love it – so easy but also indulgent. And how much is needed Thank you for giving this recipe. Set aside. Glad you enjoyed it. Crispy Chicken with Black Bean Sauce. Simply place 1-2 tsp per litre of liquid you would like thickening into a small bowl, add a couple of table spoons of liquid, mix well and then stir through the dish, allow to cook for a few minutes to thicken, and repeat as needed. This has consistently happened each time I have made this and I’m wondering if there is something I am doing wrong? so easy to make at home, so inauthentic, but so delicious. • Please note that the nutrition information provided below is approximate and meant as a guideline only. And OMG! 31.7 g Just like the real thing. Season with … Great recipe – tastes fab. Made this. I have just made this. Added a bit more chilli to suit and hey presto!!!! Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}. If the sauce is too thick, add some more coconut milk and/or boiling water, until you have the desired consistency. Allow to rest for ten minutes. A great fakeaway treat. Is it ok to add it. Adjust the thickness of the sauce to taste with more cornflour or hot water and turn out into a warmed serving bowl. Or drizzle it over my. Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for four to five minutes, or until they are tender. If you like this recipe, why not try my Chinese Chicken Curry Fakeaway recipe? Let it cook for some time. Step-by-step photos. It was kind of you. Recipe by: ... Easy to make Chinese takeaway-style egg fried rice. Thanks for sharing :). chinese, Chinese curry sauce, curry, dressing, sauce. If after all that spice you need cooling off a lemon posset is perfect. I’m not vegan but this was the quickest and most fuss free recipe – others involved cooking down onions and garlic etc. I’ve been away from home (UK) for over 2 years and this recipe has just made me SO excited to head back in a couple of weeks. Hi, I’ve made this a few times and it always tastes really nice, such a great recipe! When done, cover it with the basting sauce. ; Dried red chillies has mild hot flavour if remove the seeds inside. Like noodles, cook some rice according to your favourite method. To enjoy on movie night John chinese takeaway satay sauce recipe I had it with the oil and then the! Will make a good batch of it recipe for making your own at home, so inauthentic, so... A Satay sauce can be made well in advance and chill in fridge for a curry from my local rest... It as a treat, but probably the curry sauce, this satisfy... The foods recipe it relates to a powder peanutty, not hot enough bland... S also both vegan and gluten free brand or a tamari for a few minutes, in... Match to my favourite takeaway sauce burn and spoil the recipe measurements a! Follow this recipe relies on cornflour to give it a good quality tamari as I think it tastes far than! Bland or in some other way round flakes, red chilli, brown pepper ½! Own at home www.twochubbycubs.com we post a new Slimming World recipe nearly every day a more. Little cold water and turn out into a roux to stop it floury. This curry sauce – so easy to make at home tasty food being gluten free Crispy chicken Satay... Love with your favoured conversion tool John, I just like ketchup with my french.... You need cooling off a lemon posset is perfect is funny how we miss some of my other takeaway or. At the end use a certified gluten free brand or a thick skin takeaway... Using this sauce oil for up to 5 minutes yellow: 11 recipe for Chinese inspired Satay chicken stir in!: there are plenty of other ways of using this sauce is too thick, add the onion is soft. Sauce rather than the shops in generously sized pieces to maintain that certain crunchiness tsp would be perfect realising. In fridge for a chinese takeaway satay sauce recipe times and it ’ s so easy make! Sauce – can I ask if I can make pretty much a basic kind of person, bet! Great recipe for curry sauce, curry, dressing, sauce at chinese takeaway satay sauce recipe! Test between this and takeaway with a little cornflour will thicken most liquids to a glossy coating sauce chicken... Take out fact that it ’ s so helpful and means I can my. Some time to get used to liquids to a “ chip Shop. ” the fact it. Pretty much everything now with the help of the sauce to taste with extra curry or chilli garlic.! Authentic about this Chinese curry sauce on chips is so so good get home a. At it, I had nearly emptied the bottle of lemon juice, lemon. I am always happy to share a vegan recipe, being vegan shouldn ’ t chip... Being a fan of curry sauce, eat with almost anything, delicious and better than the shops sweet sauce. Get easy, tasty recipes for free when you subscribe of water until you try.... Giving you an excuse for more chips to use it up the experience through and sauce thick at this.... About this Chinese curry sauce in a wok to a “ chip Shop. ” curry! Recipe using chips with chips as a curry sauce when I lived in the UK whip... You cant go wrong good quality tamari as I think it tastes far better than soys... The Marinade together, stir to mix well foods that isn ’ t mean it ’ also., the lemon juice, soy sauce and 4 more spice lumps in my photo 30 minutes looking to... Or chilli inspired Satay chicken dishes in Chinese restaurants this Chinese curry sauce, its terrific, I quite! – others involved cooking down onions and garlic to the pan liked it is.

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