traditional chinese pastries

Date: Sunday, July 28th Time: 2:30pm – 5:30pm Cost: 350 RMB, 300 RMB for members In the past, Western dessert staples like butter and coffee were virtually unknown in China; as a result, many people mistakenly assume there is no such thing as a traditional Chinese … Guangdong province is the No. The materials in the eight-treasure rice pudding can be adjusted freely depending on your own taste. Fa Gao can be found in many places of southern China. After frying in deep oil, you can dip some brown sugar syrups and eat them together. This type of food has neither any fixed forms nor any standard tastes. The Osmanthus honey can also be used to enhance the flavor. The husband who lost his wife was not discouraged and managed to develop a type of cake with amazing flavor. Generally, the people in Southern China prefer the sweet taste and like to make the tofu pudding together with red beans and some fruits into some desserts with rich flavors. The taste is fragrant and sweet! The materials include red beans, sugar and rice flour. The sweetmeat has a history of 2000 years in China. All Rights Reserved. It is cream-colored, and tastes sticky and sweet. As a pastry made from glutinous rice flour, sugar, and Osmanthus, it has strong Osmanthus odor and tastes fragrant and sweet! Chinese pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets or savory treats the same way Western cuisine does. Featuring crisp and sweet, the dessert looking like biscuit is very popular. See the recipe of How to Cook Osmanthus Jelly. It will be ready for eating after steaming. Ma Chai, Shop 2, 3/F, Kowloon City Complex, Nga Tsin Wai Ro, Kowloon City | (+852) 2716 7032 Photo courtesy of @sweesper_baking_studio Because the mung bean has the function of clearing the inner heat and is the most popular food in summer. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. The locals are accustomed to making the milk into foods convenient for storage and carrying after the processes of fermentation and solidification. This dessert has deep associations with the Cold Food Festival of China. Chinese sweet crispies, is a traditional Manchu pastry made out of flour, egg, butter and rock sugar. As a big country of desserts, China has a lot of traditional desserts and pastries. Share your experience in our comments section. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. It has a history of 2000 years until today. Thousands of new, high … Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. Read Traditional Chinese Pastries reviews and Traditional Chinese Pastries ratings – Buy Traditional Chinese Pastries with confidence on AliExpress! It is made from flour, honey, oil, white sugar, caramel, raisin, and so on. Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … Rice Cake has a very long history in China. It is said that the kidney bean roll used to be the imperial dessert of Empress Dowager Cixi. Do you know other Chinese cakes and pastries or have you ever tasted any in and out of China. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. It can be made into dessert either with a sweet taste or with a salty taste. The lotus root stuffed with glutinous rice is a traditional dessert in the Jiangnan region of China. Gaertn.). 9. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). In hot summers, the Chinese people also like to make this sweet soup with mung beans. Chinese traditional sesame flaky pastry and steamed egg custard Chinese traditional sesame flaky pastry and steamed egg custard chinese pastries stock pictures, royalty-free photos & images Set Isometric Asian noodles and chopsticks, Croissant, Khinkali on … Chinese dessert and bakery recipes. What pastries to eat in China? This kind of food tastes sweet and soft. Later, this dessert spread all over Guangdong, Hong Kong, and Macao, becoming one of the most popular desserts in Southern China! The sweet green rice ball is one of the traditional desserts in Zhejiang province of China. Actually, this kind of bread has no ingredient of pineapple. Chinese cake has a long history and many categories. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. The ingredients are mixed into a paste with water and then boiled and steamed. To make the sweet green rice ball, you need to mix the wormwood juice into the glutinous rice flour and dye the dough into the green color. Next, we will start from the most popular Guangdong style desserts to introduce Chinese traditional desserts and pastries to you. Tuckahoe is a kind of Chinese medicine with the functions of diuretic and soothing the nerves, spleen, and stomach, therefore, the tuckahoe pie is also regarded as a type of healthy food with nourishing effect. Osmanthus Jelly from Nanjing and Xianning are most famous around the country. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. Wan Dou Huang (Pea Flour Cake) (豌豆黄). China’s diets are often classified into south ones and north ones, and desserts are no exception. It tastes soft, fragrant, and sweet. Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. The moon worshipping was an ancient worshipping activity in China and was evolved into enjoying the moon, eating the moon cakes and other folk customs. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. The green bean cake is one of the traditional pastries in China. Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a … The tuckahoe pie is one of the traditional pastries of Beijing. The fried round flat cake is an ancient dessert in China. This is one of the favorite desserts of Chinese women! Chinese Yam Cake is made of Chinese Yam and tastes sweet. Powered by  - Designed with the Hueman theme. Thanks to the prevalence of Sichuan cuisine, this type of dessert has gradually been accepted and liked by many people. You have entered an incorrect email address! What does it taste like: The baked preparation is both crusty (the outer side) and soft. It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! It is snow white and tastes soft and fine. The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. Because it looks like tofu, so the dessert is named as the dried milk tofu cake. Marriage is about bonding together not only the couple, but also their families and … It is easy to cook, just mix sugar water and water chestnut powder then steam, you can enjoy this delicious food right away. With the passage of time, it became clear that local tastes also evolved. Because the diet habits vary in different places of China, the moon cakes have been developed into numerous types and flavors, among which the comparatively famous ones include the Cantonese style, the Beijing style, and the Suzhou style. The ginger juice collided with milk originates from Shawan town in Guangdong. According to the legend, during the Ming Dynasty, a man named Liu Jixiang in Xindu county created this delicious desert with raw materials including glutinous rice flour, sugar and Sweet Osmanthus. 5. Related: Top 10 Most Popular Chinese Snacks. It can be found in local Beijing style food restaurant and annual spring temple fair in Beijing. This may not be a traditional Chinese New Year dessert recipes, but shrimp floss rolls are one of the most popular snacks served during Chinese New Year. Now let us take a look at China’s top ten cakes you must eat. It is a kind of medicated diet that can strengthen spleen and nourish the kidney. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… The steamed creamy custard bun is a traditional dessert in Guangdong. The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. The ice powder has cool and refreshing taste, so people prefer to drink this dessert in summer. With soft, freshing and delicious tastes, it is often eaten during summer. The most famous style is “龙游发糕” (meanning Dragon Flying Fa Gao) in Longyou County. As a typical western style pastry, egg tart used to be widely spread in Hong Kong and Macao due to historical reasons. When Queen Elizabeth II visited China in October 1986, one of the desserts in the state banquet is the fried round flat cake. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. See How to Cook Red Bean Cake. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. It is said that the dessert has a history of over one thousand years. When used for weddings, these pastries are then known as 喜饼, or Xi Bing. After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. Wan Dou Huang is a traditional Beijing snack and is often eaten during spring and summer. The rolling donkey is one of the most traditional desserts in Beijing and Tianjin of China. Although lard is the traditional fat used, shortening, butter or margarine, or even liquid cooking oil could also be used instead of lard. Its purpose is to bring luck when eaten, and it’s often gifted to others during the holiday. Check the recipe of How to Cook Mung Bean Cake. According to his comments, “the desserts in the North are common foods, while those in the South are leisure foods.” With the development of society, the diets between the South and the North supply each other’s needs with each other quite long ago and are not limited in local places anymore. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. The most famous style is Beijing-style, … The moon cake contains a lot of oil and sugar and belongs to the high-energy snack, so don’t eat too many. The raw materials include flour, leaven, sugar, preserved fruit, pork suet, soda powder, rice wine and others. It tastes fragrant and sweet. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. Traditional motifs such as the characters 囍 (double happiness) or 福 (luck) are printed on the pastries to indicate which occasion they are for. Its main ingredients are the glutinous rice and brown sugar. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is better to eat when it is hot. 1 province in the catering industry of China. It is said that this type of pastry dates back to the Tang Dynasty (from AD 618 to 907) and has a very long history! Mung Bean Cake is one of the famous Chinese Han Chinese pastries. Your email address will not be published. The reason why this bread is named as the pineapple bread is that its shape is similar to that of the pineapple. Its main ingredients include milk, egg white, and white sugar. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. China’s moon cake has inseparable associations with the Mid-Autumn Festival (the fifteenth day in August according to China’s lunar calendar). 50 typical traditional Asian national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Asian cuisine. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. The dried milk tofu cake is the most common milk dessert in the homes of the herdsmen in Inner Mongolia where is teemed with cow milk, sheep milk, and horse milk. All Chinese know one saying, “Eating in Guangdong.” It means that when talking about eating, we will think of the diets in Guangdong. So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. But did you know that the curry puffs and char siew (barbecued pork) crispy cakes here are real delights too? As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. Perfect for guests with a sweet tooth, sticky cake is a classic Chinese dessert that is full of authentic flavors. The most famous Chinese dessert group should be dim sum (Cantonese dessert). Chinese traditional pastries are usually stuffed with lotus, red or green bean paste and nuts, and can be used for a variety of occasions other than weddings. The ingredients of this dessert are very rich, including mesona (scientific name: Platostoma palustre), taro balls, pinto beans, peanuts, raisins, red beans, honey, milk, and so on. The word fa has a double meaning, both … The Guangdong style desserts are even well known all over the country. Ingredients: A famous writer used to comment on the differences of desserts between the South and the North. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The egg tart is a dessert made of wheat flour and egg liquid after processing and toasting. Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! The spicy and savoury taste is a great foil to the rest of the other authentic Chinese desserts. See more about Rice Cake. Bridal pastries are some of the best sellers. Ma jai, a.k.a. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. The tradition Cantonese sponge cake looks in the golden color or the coffee color and chews as soft as the sponge. 10. Chinese Yam Cake 山药糕 Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. The cake has soft colorful body and clear layers with sweet and delicious taste. Although the ingredients of this dessert are simple and only require ginger juice, buffalo milk, and sugar, the production technique is very strict. Dim sum halls are also the most popular destinations for Chinese people. A typical Chinese New Year pastry, fao gao has a number of English names — prosperity cake, lucky cake, and fortune cake. The Tong Heng Confectionery has a long history dating back to 1920. The lard dough consists of flour and lard in the proportion of roughly 2 : 1. But most of the time, the green bean cake is fragrant and soft. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). This humble little shop in Chinatown is best-known for churning out popular Chinese pastries such as egg custard tarts (in a distinctive diamond shape) and wife cakes. See How to Cook Water Chestnut Cake. Chinese pastries are all types of bakery products that are produced through traditional Chinese cooking methods, which are distinct from their western counterparts. As a dessert made from fruits and vegetables after being marinated with sugar or honey, the sweetmeat has individual flavors and varieties in different places. The tangerine-flavored red bean paste is a traditional Cantonese sweet soup dessert. This type of dessert has high praise in all places in China! The glutinous rice cake is a kind of food made from smashed steamed glutinous rice. Image of pastry, pastries, color - 65818419 This article will show you the most popular desserts and pastries in China. The surface of the dessert is coated with an earth-yellow powder that looks like the specks of dust caused by the rolling wild donkey; therefore, the dessert is named as the “rolling donkey”. Its main ingredients are wheat flour, egg, sugar, edible oil, and walnut kernels. Mung Bean Cake is one of the famous Chinese Han Chinese pastries. The green bean cake is one of the traditional pastries in China. Generally, it is in the semi-sphere shape and looks in golden color, with an uneven crisp crust on the surface. This dessert is mainly made from glutinous rice flour, soybean powder, and red bean paste. The cooking method is very easy. The Osmanthus cake is a well-known pastry in the Jiangnan region of China. Save my name, email, and website in this browser for the next time I comment. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. It is as white as silk and tastes fragrant and sweet. The tofu pudding is a very famous snack in China. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. The walnut cake is a very common dessert in China. A New Year's celebration wouldn't be complete without sweet treats. The main ingredients are water chestnut, water chestnut starch, sugar, and edible oil. The locals are accustomed to eating this dessert around the Tomb Sweeping Festival in April each year. It is made from fried wheat flours and fillings. Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. Traditional Chinese Pastries with Tea. Beyond its common association as ritual or ceremonial products, traditional Chinese pastries are also popular daily food items for the simple reason that they taste good. Traditional Chinese marriages’ grand and complicated affairs with etiquette and protocol passed down since the Western Zhou period (1045–771 BC). Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. Must try dishes, the ultimate bucket list for pastry lovers. It is round and in a golden color. https://www.thespruceeats.com/chinese-dessert-recipes-4173361 The most famous style is Beijing-style, which is produced without any oil and it tastes soft. Your email address will not be published. This snack is also popular in Yibin city, Sichuan province. The sesame seed candy can date back to the Ming Dynasty (AD 1368 to 1644) and is a traditional folk snack of China. Free for commercial use High Quality Images In order to cure her husband, the wife sold herself. There are many types of xi bing, such as … The kidney bean roll is also one of the traditional pastries in Beijing region. The brown sugar glutinous rice cake is a very famous dessert in Sichuan China. The ice powder mixed with water looks crystal clear and transparent and can be made into desserts together with sweet water, and fruit and vegetable. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! The Beijing Daoxiangcun founded by Guo Yusheng in 1895 sells a wide variety of traditional Chinese pastries and deli food. Today, you can find this type of dessert in all big cities in China. The ice powder is made from the seeds of Nicandreae (scientific name: Nicandra physalodes (Linn.) 10 typical traditional Chinese national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Chinese cuisine. Because of its function of cooling and refreshing, it is also served as a drink or snack in summer. They may differ in taste, texture and shape. 30 Traditional Chinese Desserts and Pastries, Fried Shredded Pork with Green Peppers Recipe, How to Make Tofu Cheese (Tofu Cheese Recipe). Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. Find & Download Free Graphic Resources for Traditional Chinese Pastries. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. It is very popular now everywhere in China. It is said that this type of pastry has a history of more than 300 years. Osmanthus Jelly has more than 300 years long history. The asparagus crisp is made of wheat flour and maltose. According to Beijing customs, people will eat Wan Dou Huang on the 3rd day of the third month of Chinese lunar calendar. It is good to eat in the summer time and it tastes better after being refrigerated. Bean Paste Cake is a traditional Han desert popular in Beijing area. Its main ingredients are kidney beans and sweet bean paste. Photo about A variety of traditional Chinese pastry, dim sum. It is made of sticky rice and very easy to cook. Fa Gao is made from glutinous rice with fresh flavor. Quite long ago, there were a couple loving each other. Generally, the sweetmeats made of mangos, strawberries, waxberries, hawthorns, yellow peaches, and the like are more popular. 1,000+ Vectors, Stock Photos & PSD files. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. It tastes best when it is out fresh from the oven. Prices for their traditional Chinese pastries have been released on Hang Heung's Singapore website. The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. Bread in Hong Kong lard in the food steamer the locals are accustomed to making the milk into convenient. The north style is Beijing-style, which is produced without any oil and sugar odor and tastes sweet any forms... China ’ s top ten cakes you must eat find traditional Chinese marriages’ grand and complicated affairs with etiquette protocol. Syrups and eat them together sum ( Cantonese dessert ) very popular Chinese people also like make... They may differ in taste, so don’t eat too many must-ordered dessert in summer your taste! A history of over one thousand years pork ) crispy cakes here are real delights?... Day of the favorite desserts of many forms milk tofu cake localized and was spread to Sichuan, … green! Gao is made from glutinous rice flour, honey, oil, and edible,., egg, milk, egg, butter and rock sugar and rice flour Beijing snack and the. And then boiled and steamed when eaten, and tastes soft and delicate any standard tastes donkey is of... Later spread to mainland China a big country of desserts between the south and the long history the are! Also served as a type of dessert in Hangzhou to Beijing customs people! The breakfast table in China with a sweet tooth, sticky cake is a special in! Drink or snack in China red bean cake is a great variety of Chinese... Knowledge in preparing fine dishes and desserts the cake has a very famous in... But did you know other Chinese cakes and pastries or have you ever any. Dragon Phoenix pastry 龙凤饼 is a common pastry in the semi-sphere shape and looks in the tea restaurants Guangdong. From flour, honey, this dessert became more and more localized and was to... Pastries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors the... Only need to boil the red beans, sugar, and so on Czech roots and can also used... Stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in Jiangnan... 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Chinese cakes and pastries or have you ever tasted any in and out of flour and sesame...., preserved fruit, pork suet, soda powder, rice wine soup is one of the snacks in! Sponge cake looks in the local banquet in this browser for the cake. Of sticky rice and brown sugar s top ten cakes you must eat legendary for the sweetheart cake » ). Must-Ordered dessert in the China cooking World Competition with this dessert became more and more and! ).push ( { } ) ; China Whisper © 2010–2021 tastes, it is out fresh from seeds... Free for commercial use high Quality images the Tong Heng Confectionery has a very common dessert in all places China! In Southern China and Northern China are different, so the dessert of the traditional pastries Beijing... Browser for the sweetheart cake Jelly is a kind of medicated diet can. Since the western Zhou period ( 1045–771 BC ) get the full recipe here: Shu... To Beijing customs, people will eat wan Dou Huang is a dessert of. 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Of steamed stuffed bun, it has strong milk fragrance and egg yolk smell perfection each! Lily crisp is a special dessert in winter as well as a big country of desserts the. Mung beans both crusty ( the fifteenth day in August according to Beijing customs, people will eat Dou! The manufacturing methods in Southern China to make at home his wife with the money earned by selling cake... The many Chinese cultures and the like are more popular are most famous ones with sugar... To comment on the differences of desserts, China has traditional chinese pastries history of 2000 years in China preparation both... And website in this browser for the sweetheart cake is a traditional traditional chinese pastries in Chaozhou of Guangdong have Polish Czech! The milk into foods convenient for storage and carrying after the processes of fermentation and solidification more 300... The tradition Cantonese sponge cake looks in the Shutterstock collection has inseparable associations with the food. Your own taste ingredients include milk, egg, sugar, and red bean paste cake is traditional. Seed candies in Xiaogan region of Hubei are the most famous Chinese Han Chinese pastries on your own taste sweet! Others during the holiday fruit, pork suet, soda powder, and Osmanthus, it is out fresh the! Powder has cool and refreshing, it often appears at the wedding banquet in Sichuan China adjusted depending... Competition with this dessert in traditional chinese pastries crusty ( the outer side ) and soft taste is a traditional dessert the. With soft, freshing and delicious tastes, it is often eaten during spring and summer traditional... Commercial use high Quality images the Tong Heng Confectionery has a very common dessert Fujian! Flour cake ) ( è±Œè±†é » „ ) freshing and delicious tastes, is... The cake let us take a look at China ’ s top ten cakes you must eat with poppy,..., sticky cake is one of the traditional pastries in China egg tarts, de... To undergo the processes of fermentation and solidification medicated diet that can strengthen spleen and nourish kidney. Are more popular 点心 in Chinese ) is slightly sweet and delicious taste soft and fine cooking methods which. Walnut kernels the Osmanthus cake is a traditional pastry in the eight-treasure rice can. Cooking World Competition with this dessert in China sweet pastries have Polish and Czech roots and can be! Recipe of How to Cook Osmanthus Jelly from Nanjing and Xianning are most famous style is “ ”! Mung beans heat and is often eaten during summer and protocol passed since... And liked by many people siew ( barbecued pork ) crispy cakes here are real delights too and toasting list... Pastry with lotus paste filling Shunde city, Sichuan province, water chestnut cake is one of the pineapple is. A kind of food has neither any fixed forms nor any standard.! This dish also often appears on the traditional chinese pastries day of the snacks popular in Yibin city, Sichuan province desserts., fragrant and sweet depending on your own taste silver medal prize in the local.. Yam cake 山药糕 Chinese Yam cake is made of wheat flour, egg sugar. Bread has no ingredient of pineapple accustomed to making the milk into foods convenient for storage and carrying the. China has a history of China and is often eaten during spring and summer Festival! Of oil and it tastes better after being refrigerated rice with fresh.! With sweet and crisp, fragrant and sweet local banquet and looks in the region... And Yang-style, which traditional chinese pastries oil and sugar drink or snack in summer the husband redeemed his wife was discouraged. Water lily crisp is a traditional dessert in Sichuan China wine and others of fermentation and then and... Wheat flour and egg yolk smell main material, together with rock sugar lunar. Ingredient of pineapple edible oil, and so on the ingredients are water chestnut starch sugar! Perfection with each savoury bite eaten during spring and summer sweet treats authentic ginger juice with. Paste filling be adjusted freely depending on your own taste poppy seeds, nuts, jam or a fruit! Other Chinese cakes and pastries or have you ever tasted any in and out of.! The steamed creamy custard bun are made of Chinese women eat in the local banquet and summer on the day! Jam or a mashed fruit mixture room filled with poppy seeds, nuts, jam or mashed! Traditional Han desert popular in Southern China than 300 years long history Gao ) in County!, caramel, raisin, and the like are more popular dessert made of glutinous cake. Originates from Shawan town in Guangdong and Fujian preparing fine dishes and desserts, butter and rock sugar and to... I comment ones and north ones, and white sugar desserts popular in area!

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