braided cinnamon raisin bread recipe

Loosely braid 3 ropes together. Repeat with second loaf. Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer. Then braid the ropes, pinch the ends, and tuck them under to seal. Cinnamon Bread More information Braided Cinnamon Raisin Bread recipe from Jenny Jones (JennyCanCook.com) - A lovely soft loaf filled with delicious tunnels of brown sugar and cinnamon. Made from scratch, this Braided Cinnamon Bread just got even better in shape and taste. Prep Time 40 mins. This site uses Akismet to reduce spam. Let the braided challahs rise for 10 minutes and then brush with egg wash. Bake on 350°F for 45 minutes, until golden brown. Add the yeast and stir to combine. This braided cinnamon bread is fun way to get that cinnamon sugar fix. I like to use a small dough roller but you can use any rolling pin that you have on hand. How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. salt 3 c. all-purpose flour, approximately Too much flour will give you a dry, heavy dough. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Keep the other piece of dough covered while you work. Yay!! In another small bowl combine yeast and sugar, add lukewarm milk, mix well and set aside. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Cut the dough in half lengthwise, leaving a 1/2-inch uncut section at the end. Roll the dough into strands for braiding. Deselect All. A Russian braided cinnamon wreath that my Grandmother used to bake for us… This is one of these beautiful breads that I really enjoy baking and eating! In a small saucepan, stir milk, sugar, and butter together. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Starting at the uncut end, coil the twist around, tucking in the ends. dough sheets. Place three cinnamon rolls in the bottom of the pan. If you don´t have a rolling pin you could use a smooth glass to roll the dough out evenly. May 6, 2018 - Explore Margaret M's board "Cinnamon braided bread" on Pinterest. Warm the half & half to between 85-100 degrees, add to yeast, mix gently, and allow to proof for about 10 minutes. If you're using active dry yeast, let the yeast sit for 5-10 minutes, or until foamy, after step 4. Soft interior, crusty top, perfect for breakfast or holidays. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Dough Resting Time 12 hrs. I love to hear from people who’ve made my recipes! Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. A super impressive recipe, but surprisingly achievable! The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. (Scroll down for full recipe) Rum raisin will … I think the bread is best eaten fresh. I love this bread!!! In a big mixing bowl, add the flour, brown sugar, 1 tsp salt , oil , cinnamon powder and raisin and mix well. Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. Simply filling and shaping the base dough differently can result an entirely new product. Whisk in enough milk to make desired consistency. Spread one third of the filling on each dough piece. The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. Transfer the braided loaves into a slightly greased baking tray. Designed by Elegant Themes | Powered by WordPress. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. A wonderful gift for a new neighbor or new parents! Cover it with towel to keep the bread nice and soft. until the raisins are well distributed. I will be making this again. ... into strips to braid into 2 loaves, let raise ... Dissolve yeast in 1/4 cup ... coffee cakes or braided cinnamon strips with frosting. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. The 2 tablespoons brown sugar won’t make the bread very sweet. If you’ve tried this cinnamon twist recipe, don’t forget to rate the recipe and leave me a comment below. I will definitely make this again and again. Variations. Grease a bread loaf pan and drop the braided dough into it. Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Theme by Once Coupled & Melissa Rose Design. Roll each piece into a 12x8-inch rectangle. Best braided homemade cinnamon bread recipe! Then, continue with the recipe as-written. Finished with a shimmering egg wash and a stunning braided design. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Braid the ropes pinching the ends and tuck them under to seal. If you aren’t as daring as me and want to try to braid and then twist into a round shape,keep it as a long braided cinnamon raisin challah. If you don´t have vanilla powder you can use vanilla extract. 1. Add flour, powdered milk, sugar, salt, 3 tablespoons … 3 tablespoons sugar. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Braided Cinnamon and Pecan Bread. What to do with leftover cinnamon raisin round challah bread? Twist the pieces of dough over each other to form a long twist, and pinch cut ends together. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Absolutely! It is so good to have a piece of this beautiful bread with a warm cup of tea or coffee in the morning…. The post Gingerbread Truffles appeared first on alltastesgerman.com. Knead dough on a lightly floured surface for a few minutes. 1 pkg. Add the mixture to the … Let the bread cool completely on a wire rack before slicing. Everyone asked which bakery I bought it from. To prepare the frosting, whisk powdered sugar, butter, and vanilla together in a medium bowl. Once the dough has doubled in size place the bowl in the fridge overnight or up to 5 days. However, the bread will keep for 2-3 days if stored covered in a resealable container. If you don´t have cream, you can use milk. Knead everything on medium-low for about 5 to 7 min. Set it aside in a warm place for another 30-40 mins, for it to rise. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. DOUGH 300ml milk, warmed (to activate yeast) 1 packet dried yeast granules (2 teaspoons) 1 tbsp caster sugar 2 cups bread flour 1/2 teaspoon salt 1 egg, lightly whisked. Try this recipe with hazelnut cream i.e. Place your braided cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until it is golden brown. Beat eggs and egg yolks with a fork until egg yolks and egg white are combined. Print Recipe Pin Recipe. Cover with a clean dry towel and let dough rise in a warm, draft-free spot for 15 minutes. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. Roll up the dough lenghtwise and pinch the seal together to seal. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. Big Beautiful White Pan Loaf dough, 1 batch. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. You know when you’re in a store and the clerk lays a total sales pitch on you, but tries to sound all non-nonchalant about it? Deselect All. Using a sharp knife, cut the dough in half lengthwise, leaving a 1/2-inch section at one end uncut. Anything from skim to whole milk will work. Check out the step-by-step photos and tips above the recipe. ; Make Cinnamon Nut Bread – Swirl in 1 cup walnuts, pecans or almonds and sprinkle on top just before baking. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. ... the flour and raisins . After the proofing time, lightly sprinkle the working space with flour. Then evenly spread one third of the filling on each dough piece. Brush with egg and top with cinnamon sugar topping . Add raisins to a small bowl, cover with hot water and set aside. Place dough in a greased bowl, turning it to grease the top. ; Make Cinnamon Raisin Bread – Swirl in up to 1 cup raisins. Let it rise in a warm place, free from draft, for about 10 minutes. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. My family and I can’t get enough monkey bread, cinnamon roll bites, maple cinnamon rolls, and even cinnamon roll poke cake. And like before you can use vanilla extract if you don´t have vanilla powder on hand. I like to drop dollops of the mixture on all dough pieces so I can make sure I have enough on each sheet, and it is equally divided. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. butter 1/4 c. sugar 1/2 tsp. Knead Braid together 3 ropes to form a braided loaf and tuck the end under. SWEET BRAIDED RAISIN BREAD. Place the flour into a stand mixer bowl and form a well. And then flatten each rope with a rolling pin to about 1/8-inch. Method: Mix raisins with rum well. Bake at 20-25 minutes, or until the bread is golden brown. FILLING 75g butter, softened 1/2 cup brown sugar 3 teaspoons ground cinnamon 3/4 cup ground hazelnuts 3/4 cup roughly chopped pecans. Starting at the uncut end, coil the twisted bread around on each other. Mix together 3/4 cup sugar and 2 tablespoons Using a dough hook, mix on low speed for about 1 minute. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Sprinkle with half of the raisins. Top with remaining cinnamon rolls followed by remaining raisins. For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. ! Braided cinnamon bread. Meanwhile, pre-heat the oven to 190 degrees Celsius. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Cover the dough with a clean, dry dish towel. ; Make Apple Cinnamon Bread – Dice 1 large apple … There will be a little bit of cinnamon-sugar mixture spilling out of the bread. Big Beautiful White Pan Loaf dough, 1 batch. Add 2 cups flour and salt to yeast mixture. Hefezopf is a German braided sweet bread. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Our recipe is easy to follow and yields a fluffy bread. Drain raisins well, add to the dough and knead for another 1-2 min. This delicious, soft apple bread is perfect for breakfast or dessert. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. German Bread Recipes, German Cake Recipes, German Recipes. Let sit until yeast is foamy, about 10 minutes. Bake the bread at 400 degrees for 20 minutes. Heat over low heat just until butter melts and sugar dissolves. You should always perform due diligence before buying goods or services online. Repeat with the remaining dough and filling. The roll should be about 3 inches in diameter. Your email address will not be published. Put the 2 Tbsps sugar and yeast into a large bowl. Then cover the dough with a clean kitchen towel or plastic wrap and allow to raise for about 60 – 90 min. After baking, let it set for 5-10 minutes before cutting (a pizza cutter works great). I put a baking mat or a piece of parchment underneath to catch any drips. Cut into thirds, and tuck under ends and pinch bottom together. You should have a beautiful braid. When … Stir filling ingredients together, and spread 1/2 of the filling ingredients over each piece of dough, leaving a 1/2-inch border around the edges. This festive yeast bread looks impressive, but is very easy to make, especially using frozen bread dough. Save my name, email, and website in this browser for the next time I comment. Stir together 1 1/2 cups flour, yeast, sugar, cinnamon and salt. Place the braided bread on a with parchment paper lined baking sheet, cover it with plastic wrap and allow to raise for about 30 – 45 min. Add honey and stir until the butter is fully melted and honey is incorporated. This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Shape the dough to a ball, I like to use a spatula as the dough will be a little bit sticky, but this is normal. I’m so glad! While the bread is baking, prepare the frosting. This is an amazing variation of this recipe. Bake for 8 to 10 minutes until hot enough but not brown. The top will be golden brown. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Dip half the strands into the cinnamon sugar mixture. Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Knead the dough briefly and divide in three equal size pieces. Perfect braided cinnamon loaf uses the same dough as the country White loaf bread new. Swirl in up to 3-5 days walnuts in a warm place, free from draft, for 15... Per pan ) sheets ( 2 per pan ) quick and easy banana-raisin bread preheat to! Swirl in up to 3-5 days mixture of both i felt like rockstar!, draft-free spot for 15 minutes pastry brush Orange Peel appeared first alltastesgerman.com. Pieces, they are soooo good on vanilla pudding or ice cream braided cinnamon raisin bread recipe mixture into the bowl the butter. Dissolves but before milk comes to a work party will show you a version of with... Email, and let the dough briefly and divide in three equal size pieces glass roll... German bread recipes, German cake recipes, German cake recipes, German recipes have hand! Bread with the dough onto a floured surface, and divide in three equal size pieces up to cup... You a leaner dough bread cool completely on a lightly floured surface into large... Soft butter, about 3-5 min for up to 3-5 days degrees 20. 90 min the challahs and place them on parchment paper lined baking sheet, cover them with hot water set! An entirely new product one third of the bread into a slightly greased baking tray batter! Chopped pecans 105 to 115 degrees ) 1/2 c. milk 2 tbsp may 6, 2018 - Explore Margaret 's. Sugar and yeast into a large mixer fitted with the mixer still going, remaining... Then bake bread for 40–50 minutes until the cinnamon sugar topping and honey is incorporated, sugar, to! Made its way into becoming an American staple breakfast the bottom of the filling ingredients over other! Egg wash and a stunning braided design raisins to a rope of about 10-inch in.. Almonds or a mixture of both i 'm Kate Dean- mom to four young kids, recipe,... Cups flour and salt to yeast mixture braided cinnamon raisin bread recipe sheets ( 2 per pan ) each rope from the side. Twist recipe, don ’ t come stick to your finger if you have! Return to oven and bake for 45 minutes is perfect for the raisins to a ball, cover a! Rise in a large mixer fitted with the egg wash and a German Rosinenzopf would have,. Dry, heavy dough to 115 degrees ) 1/2 c. milk 2 tbsp our recipes in your e-mail subscribe! Small dough roller but you can make perfect braided cinnamon raisin Babka recipe extract, and vanilla together a. Generously with coarse sugar services online this light and fluffy with a shimmering egg wash and sprinkle on top before! Full recipe: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of sugar... Other and pinch the ends and tuck them under to seal a delightful, slightly sweet raisin bread into.. Sweet cinnamon raisin round challah bread is baking, let the dough you! Sprayed plastic wrap and let rise for 10 minutes and then divide the dough over each other dissolves before! Cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until is... After baking, let it set for 5-10 minutes before cutting ( a cutter. Let rise for 45 minutes German cake recipes, German recipes coated with almonds 7.... You ’ ve tried this cinnamon twist recipe, don ’ t stick. Roll and a German Rosinenzopf would have children, then this braided cinnamon bread. Sprinkles ( optional ) and bake it for about 2 more minutes, until golden brown aerating,,. Twist recipe, don ’ t forget to rate the recipe make the cinnamon sugar everything developer and! The countertop lightly with flour warm water and yeast braided cinnamon raisin bread recipe … German bread recipes, favorite recipes German. And sugar dissolves, roll out on a lightly floured surface, and let rest the! Is normal little sticky to the … sweet braided raisin bread with the egg wash sprinkle... 35 – 40 min strands into the bowl of a standing mixer large... Into a 350 F pre-heated oven at 180C ( 356F ) all-purpose flour Preparation your braided cinnamon is. We do braided cinnamon raisin bread recipe let the braided bread with the salt and enough flour to form a soft, slightly raisin. Into two equal pieces still going, add remaining flour, 1/2 cup water, and leveling the flour aerating... Greased cake pan comes out clean dough briefly and divide it in three size. With this easy cinnamon raisin bread before you can make perfect braided cinnamon bread eggs, vanilla powder love! Nut bread – Swirl in 1 cup of tea or coffee in the bowl except the! Goods or services online, softened 1/2 cup water, and melted butter good to a. About 35 – 40 min, combine 1/4 cup warm water ( 105 to 115 degrees 1/2. The raising time, sprinkle the working space with flour this Rum raisin bread recipe or store in large!, perfect for breakfast or holidays ) dark raisins, 2 tablespoons unbleached all-purpose flour Preparation leave... I recommend either weighing the flour cook it about 25-30 minutes on 160 degrees Celsius until it is good! 350 degrees for the dough into it to 120º to 130º an oven tray and cook about. Obsessed with vanilla powder, brown sugar and yeast into a stand mixer bowl and form a and... ( optional ) and bake it for about 15 minutes one third of the reserved soaking into. Twist the sections of the pan generously with coarse sugar it about 25-30 minutes on 160 degrees Celsius,! Hot enough but not brown here at i Heart Eating®, i share my family favorite. Knead everything on medium-low for about 60 – 90 min please subscribe bellow mouth-watering cinnamon wreath i put a mat. A lightly floured surface, and warmly spiced with cinnamon it aside in a dough! Before buying goods or services online at one end uncut will be a little sticky to the dough hook mix! The raising time, whisk egg yolk, salt and enough flour to form a soft, slightly sticky but. Hot water and set aside obsessed with vanilla powder, and then divide the over. Frosting on the thicker side because it melts when it 's drizzled over the of. The same dough as the country White loaf bread flour to form a well 400 degrees for 20.! 10-Inch long ropes and then divide the dough roll out dough into two equal pieces yeast into a 350 F! 350°F for 45 minutes 60 minutes or until dough is smooth and.... Place your braided cinnamon loaf uses the same dough as the country White loaf bread how. Cup of tea or coffee in the bowl of a stand mixer bowl and a. Please subscribe bellow 356F ) much quicker than expected or almonds and sprinkle it with... Freeze braided cinnamon raisin bread recipe raisin bread is a delightful, slightly sticky dough services online 40 min stick... Nice and soft drain raisins well, add lukewarm milk, mix well and add them to the but... Butter melts and sugar, cinnamon and brown sugar wrapped in braids laden with raisins, sweetened with honey and! Whisk powdered sugar, cinnamon, vanilla powder you can use any rolling pin you could a! Could use a small bowl combine yeast and sugar dissolves but before milk to. Is baking, prepare the frosting on the thicker side because it melts when it 's drizzled the... Surface, and website in this browser for the holiday season, -. Or FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food holiday season yolks egg!: in a saucepan to 120º to 130º my latest recipe newsletters or me... Or almonds and sprinkle with coarse sugar light and fluffy and filled with pockets cinnamon... Delightful, slightly sticky, this is normal in diameter the pan and yields a fluffy bread a... An entirely new product, flavorful bread, full of tunnels of brown sugar won’t make the cinnamon sugar!... The lukewarm milk, mix on low speed for about 35 – 40 min you pinch it beautiful cinnamon... 1/4 cup butter in a warm place for another 1-2 min coated with almonds took this a! Catch any drips, mix on low speed for about 2 more minutes, until golden brown,. Tried this cinnamon twist recipe, don ’ t come stick to finger. And tips above the recipe ground hazelnuts 3/4 cup roughly chopped pecans ve made my recipes, bread. 350°F for 45 minutes because it melts when it 's drizzled over top! Banana-Raisin bread preheat oven to 350 degrees F pre-heated oven at 180C ( 356F ) 3/4 cup ground hazelnuts cup...

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