Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour remaining sugar into the oat mixture and stir. Gradually add to flour mixture. Very moist and I would describe as heavy in a good way! I'm technically at high altitude (3800') but didn't make any adjustments for it. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. If you use dry active yeast, increase it to 2 1/4 teaspoons. Punch down dough, but do not knead. You saved Oatmeal Raisin Molasses Bread to your. If you use dry active yeast, increase it to 2 1/4 teaspoons. Blend on low speed of electric mixer until dry ingredients are moistened. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Measure 1/4 teaspoon sugar into a small cup and set aside. Allrecipes is part of the Meredith Food Group. I don t have a bread machine and only wanted one loaf. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. It was very slow rising for me but it was well worth the wait. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Mix in 2 and 1/2 cups flour. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … Place yeast in bread machine pan according to directions in manual. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. Add comma separated list of ingredients to exclude from recipe. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. 15 to 20 minutes was way too short. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. In separate bowl, combine milk and margarine; mix well. Turned out wonderful. Use Old Fashion or Quick Oats, not instant. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. 39 g Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. I may try 375 for 30 next time. Add the raisins and mix until incorporated. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I didn't have bread flour so I used wheat and self rising flour. Place dry ingredients and milk mixture into bread machine pan according to manual. With all of these changes the bread came out fluffy moist & delicious! (Mom quit trying other recipes just make the rosemary bread!) Congrats! No yeast is required for Oatmeal-Raisin Soda Bread. In medium bowl, combine flour, oats, sugar and salt; mix well. I ended up at 35 at 350 but it was getting a bit dark. Blend thoroughly and cool to lukewarm. No big deal. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … I dont have a bread machine but made it with the usual bread method. Information is not currently available for this nutrient. Add the milk, sugar, salt, and shortening. I also added a teaspoon of cinnamon. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. Once it's completely cool, wrap well, and store at room temperature for up to … Cover and let stand at room temperature 1 hour. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Stir. Preheat oven to 350 degrees F (175 degrees C). Pour batter into a prepared large loaf pan and bake for 50 … Learn how to cook great Raisin molasses yeast bread . Stir … If you like molasses you'll like this bread! Let stand for 10 minutes, then stir very well. To salvage I added them when I split the dough into 2 loaves. Place in a large, greased, mixing bowl, … Add rolled oats, molasses, and salt. To my delight they love this so I can make a breakfast bread too. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. It is so good! While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. Stir. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. this link is to an external site that may or may not meet accessibility guidelines. Put a piece of foil on top to brown the top crust a bit more. Let sit 10 minutes until yeast is frothy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bread texture was springy and moist. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. In large bowl, add yeast and warm water. Heat water and butter until very warm (120° to 130°F). In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Set aside. Also, I double proofed it, and kneaded thoroughly. Nutrient information is not available for all ingredients. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Used mixed dried fruit as I had no raisins on hand. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Add comma separated list of ingredients to include in recipe. RSS. Let stand until foamy, about 5 to 10 minutes. Raisin molasses yeast bread recipe. Let rest for 5 minutes. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. I no longer have the BM but I make this using the KA mixer. Select Dough setting and press start. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Remove bread from pan to wire rack. Just like my Grandma used to make. Beat the egg white with the cold water. Add the eggs, milk, vanilla and butter and stir until combined. Add to flour mixture. Total Carbohydrate I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. Stir until yeast is dissolved. This is a great bread lightly toasted and spread with honey or cream cheese. Add liquid ingredients and butter to bread pan. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Pour warm water into the reserved sugar in the small cup; add yeast. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. This is a great bread lightly toasted and spread with honey or cream cheese. ¼ cup warm water (about 100 degrees F/38 degrees C). Use Old Fashion or Quick Oats, not instant. Yep - I missed the signal and I didn't realize it until it was too late. Let cool to lukewarm, 5 to 10 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Bake in pre heated 350 f oven for about 40 minutes. I will definitely be making this on a regular basis. Excellent molasses flavour and the raisins are a lovely perk in this bread. Add egg and beat well. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Add all dry ingredients, except yeast, to bread pan. Made some slight changes. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Was less sweet than with raisins. This recipe is delicious. Form into loaf and put into greased pan (non-stick spray works well). If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. Recipe makes a pound and a half loaf. This is the closest we ever got to it. Turn dough out onto a lightly floured surface. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
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