grill definition cooking

These contain charcoal-fired grills and marinated grilled meat on a stick. Usually the meat is Boston butt, pork chops or pork fillet. Many vegetables and some fruits are also great cooked on the grill. Some commercial devices permit the simultaneous grilling of both sides of the meat at the same time. How to use grill in a sentence. Heterocyclic amines (HCAs) are formed when amino acids, sugars, and creatine react at high temperatures. Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. In Sweden, grilling directly over hot coals is the most prominent form of grilling. The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. The "grill" is usually a separate part of an oven where the food is inserted just under the element. Many restaurants incorporate an indoor grill as part of their cooking apparatus. Both grilling and broiling involve intense heat. The flame-grilling machine at Burger King, Carl's Jr./Hardee's, and other fast food restaurants is called a 'broiler'. They are also more compact: typically only half the height and depth of a conventional oven. Some grills can also be fitted with a rotisserie accessory for roasting meats. Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. This usually takes place before … Food is frequently turned over to prevent it from … In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet. In electric ovens, grilling may be accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. To win the battle … Before the food is cooked, grill cooks are responsible for preparing ingredients. Sometimes, the food is placed near the upper heating element to intensify the heat. For convenience, they are often wall mounted at eye level, enabling easy access and close control of the cooking process. A Definition. (of food) cooked over fire or hot coals, usually on a metal frame: 2. It is possible to braise meats and vegetables in a pot on top of a grill. Cooking in villages of south India . Grilling definition: an insistent or prolonged interrogation | Meaning, pronunciation, translations and examples A residential griddle may be composed of chrome steel, aluminum, or carbon steel. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. The first flattop grills originated in Spain and are known as planchas or la plancha. Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food. The meat is usually marinated before grilling. Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett". [14] V-profiled grill elements placed at an angle may help drain much of the meat juices and dripping fat, and transport them away from the heat source. In Japanese cities, yakitori carts, restaurants, or shops can be found. Custom hinged steel wire gridirons were built for use in the vertical broilers. Some manufacturers of residential cooking appliances now offer indoor grills for home use, either incorporated into a stove top or as a standalone electric device.[21]. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. grilled definition: 1. Grill pans provide a great way to mimic the experience of outdoor grilling. In Northern Mexico, carne asada (Spanish for "grilled meat") is a staple food. [6] Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.[7]. Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. It is usually done over direct heat. There is debate over which method yields superior results. Rotating horizontally with heat from tall flames from usually two fires on the side: Rotating horizontally over embers: In this version the meat may be subject to smoke from dripping fat that burns. A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. Also referred to as a Panini Maker, Panini Press, or a Grill Press, the Panini Grill contains top and bottom ridged heat plates that press and grill the bread in one operation. The suspended metal grate is often referred to as a gridiron. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. grill verb [T] (QUESTION) Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. To insult someone harshly and consistently, synonymous with roasting These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. Loosely speaking grilling and broiling refer to a similar cooking process. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source. In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. Grills give off a lot of heat and smoke, and only used outdoors or underneath a commercial ventilation system that pulls the smoke … Heat transfer to the food when using a grill is primarily through thermal radiation. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. 1. an apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire. Grill is defined as to cook on a barbecue or griddle, or to ask a series of intense questions. The browning is called the Maillard reaction, caused by the sugars becoming caramelized from the heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Salamanders are generally similar to an oven without a front door; the heating element is at the top. grilled phrase. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. These flames contain PAHs that then adhere to the surface of the meat. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Cooking in a restaurant in Morocco. As is true of any high-temperature frying or baking,[13] when meat is grilled at high temperatures, the cooking process can generate carcinogenic chemicals. Planted in a heated and covered pit: a ground hole version of tandoori or oven. In the United States, when the heat source for grilling comes from above, grilling is called broiling. Definition of grilled in the Idioms Dictionary. … Another method is precooking the meat in the microwave, which can reduce HCA formation by reducing the time that meat must be in contact with high heat to finish cooking.[13]. Food is cooked using direct radiant heat. A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. Learn more. A grill pan has raised ridges that can produce grill marks, but cooking on a grill pan isn't really grilling, purists say. grill in Cooking topic From Longman Dictionary of Contemporary English grill grill 1 / ɡrɪl / S3 W3 verb 1 [ intransitive, transitive ] DFC if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue Grill the bacon until crisp. When cooking stuffed or coated meats, the foods can be baked first on the sheet pan, and then placed directly on the grilling surface for char marks, effectively cooking twice; the drip pan will be used to capture any crumbs that fall off from the coating or stuffing. What does grilling mean? Griddle-grilling is best for relatively greasy foods such as sausages. 3. a dish of grilled meat, fish, vegetables, etc. Commonly, grilling heats the surrounding air to cook food. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. However, using a grill pan is different than cooking with regular stovetop pans. During the 1990s, double-sided grilling was popular in the USA using consumer electrical grills (e.g., the popular George Foreman Grill). In a fireproof closed container buried in embers or surrounded by fire: this is practical for small carcasses like whole chicken. A barbecue grill is a device that cooks food by applying heat from below. to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this wayUsual US and Canadian word: broil (tr; usually passive) to torment with or as if with … A skewer, brochette, or rotisserie may be used to cook small pieces of food. 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